Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish.
34% Chenin Blanc, 34% Sauvignon Blanc, 23% Viognier
This versatile wine is perfect on its own but also works as an excellent pairing with any of these dishes: Caramelized leek, wild mushroom and spinach lasagna, Ricotta and basil frittata, whole grunter on the braai, with a cherry tomato, black olive, lemon and rosemary salsa. Served with crushed baby potatoes and green beans in a tarragon mustard vinaigrette, Roast free range chicken, homemade tarragon mayonnaise, served with an avo, watercress and asparagus salad in a verjuice dressing, Sticky 5-spice pork ribs with pineapple chutney and a classic chicken Caesar salad.
Alcohol : 13.50 % vol
TA : 6.2 g/l
Sugar : 3.6 g/l
pH : 3.26