Platter * * * ½
Deep ruby plum; big whiff of ripe plums and prunes, hint of damp earth. Full-bodied, rich and ripe, stuffed with gorgeous dark berries, nice lift from fresh acidity. Juicy and accessible to the very end.
Can be enjoyed with fine ribeye steak with Dijon mustard, or roast lamb shoulder with apricot and nut stuffing, or calve’s liver and onions.
Alcohol : 14% vol