The wine shows upfront notes of ripe stone fruits, white blossoms and hints of roasted almond.
On the palate the wine opens and shows a citrus taste with subtle oak flavors. The acidity in the wine helps to mid palate length and ends on a creamy finish.
This wine did not go through malolactic fermentation resulting in wines with more mid palate tension. Wine matured in barrel on the fine lees for 11 months.
Asian food, any seafood especially prawns,, roast chicken, fresh garden green salad.