Exceptional quality, resulting in an elegant wine with true varietal character. Dark fruit flavours are layered with juicy red fruit, soft tannins and complemented by well integrated acidity.
Enjoy with lamb, duck, tuna, rare beef and fine African venison. This Pinot Noir should be served slightly chilled at about 16° C.
Alcohol : 13.5% vol
TA : 6.5 g/l
Sugar : 2.3 g/l
pH : 3.0