Harvested from mature east and west facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
Perfect with fillet or game meat such as ostrich or kudu.
Alcohol : 13.5 % vol
TA : 5.5 g/l
Sugar : 1.7 g/l
pH : 3.51