Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured merlot fills the frame-work provided by the cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
Perfect with Italian food, pizza, pasta or enjoy on its own.
Alcohol : 13.5 % vol
TA : 5.8 g/l
Sugar : 2.3 g/l
pH : 3.47