Platter * * * * – Happy trifecta of dryland, Paardeberg bushvines & partial barrel ferment make 2017 complex & rich. Lovely interplay of ripe fruit, polished oak & vivid acid from 30% tank portion.
Leopard’s Leap Culinaria Chenin Blanc has a well-defined ripe fruit character, showing aromas of ripe white peach and melon. These aromas are supported by sweet-spice flavours and a vibrant acidity. Elegant oak nuances give this wine its structure and make it a unique food companion.
Alcohol : 13.50 % vol
TA : 6.4 g/l
Sugar : 1.8 g/l
pH : 3.48