The nose portrays ripe flavours of raspberry, cherry, plum and blackcurrant with hints of black pepper and cigar box. The palate is distinguished and complex with a refreshing acidity supported by soft, smooth tannins. The flavours from the nose follow through to the juicy palate along with flavours of aniseed, cocoa and freshly roasted coffee bean. These fresh, fruity flavours will linger on the palate and slowly fade away.
Pairs exceptionally well with grilled or barbequed lamb, beef, kudu, ostrich and springbok.
Alcohol : 14 % vol
TA : 5.7 g/l
Sugar : 2.8 g/l
pH : 3.46