Description
Gilbert & Gaillard Gold
Planted in 2018, on typical Karoo weathered clay soil of the Robertson Wine Valley. A cultivar that can easily bare big bunches are carefully manipulated during summer to ensure that we are able to harvest fully matured bunches. It’s also the first red cultivar of the season to come into the cellar.
This wine showcases an herbaceous nose with red cherry and ripe red fruit, complemented by a hint of cranberry and leathery spice on the aftertaste.
Serve at 15-18 Deg.
Enjoy now through to 2029.
Pair with dishes like roasted lamb, lamb kebabs with mint and beef bourguignon.
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