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Marras Los Tros Chenin Blanc 2018

Was R79

Out of stock


Handpicked. Ripened on decomposed granite and schist soils. Grapes were cooled overnight. Destemmed and crushed the next morning. Left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.

Stone fruit and pear skin flavours.

Alcohol : 13.50 % vol
TA : 5.8 g/l
Sugar : 2.1 g/l
pH : 3.59