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Marras Piekenierskloof Chenin Blanc 2018

Was R85
R69

In stock

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Description

Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months. Aromas of pear, quine and baking spice. Tastes of fresh juicy pear on the palate and a refreshing aftertaste.

Alcohol : 13.50 % vol
TA : 6.0 g/l
Sugar : 2.2 g/l
pH : 3.51