A smooth, fruit infused red wine with a touch of mint and an abundance of berries and dark chocolate warming the palate with an inconspicuous balance. An understated force for languid enjoyment.
Grilled Flat Iron Steak with Blue Cheese Butter, Roasted Pork Loin or Pan-Seared Duck Breast with Blueberry Sauce.
Alcohol : 13.10 % vol
TA : 5.3 g/l
Sugar : 5.5 g/l
pH : 3.51