The heart of the fruit is captured in naturally fermenting pears grown in the orchards of Elgin. Careful double distillation of small batches in a cognac style copper pot still preserves the richness of aromas throughout the process from tree to palate.
Appreciated chilled as an aperitif or digestive, an accompaniment to coffee or cocktails and an ingredient or food pair in imaginative culinary offerings.Gorgonzola and roasted sweet potato salad with honey dressing. Pan fried prawns with paprika, toasted sesame and yoghurt dressing. Roast pork chops with pomegranate and coriander salsa