Platter * * * – Creamy texture from few months on lees, soft acidity & hint of tannin, bone-dry 2017 has faint nuttiness in the fennel/aniseed flavour spectrum.
A wine with fresh citrusaromas with lots of greenapple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish.
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a lightvinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and softcheeses.
Alcohol : 13.00 % vol
TA : 5.8 g/l
Sugar : 1.9 g/l
pH : 3.44