A prominent and complex nose of dried pineapple & mango, with roasted and sweet spices is supported by a fascinating and refreshing palate of apricot pips and honey. The wine is in great harmony and concludes with a tangy mouth-filling sweetness.
Ideally served chilled at around 6-8˚C and can be served as an aperitif. This dessert wine pairs well with foie gras, fruit-based desserts, cheeses or as an ice-cream topping.
Alcohol : 14.02 % vol
TA : 7.20 g/l
Sugar : 143.40 g/l
pH : 3.63