Rupert and Rothschild Classique

R149.00
 

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.

Serve with Confit Duck, Cassis Jus and Spiced Braised Red Cabbage.

Alcohol : 13.5% vol
TA : 6.1 g/l
Sugar : 2.5 g/l
pH : 3.57

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Description

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.

Serve with Confit Duck, Cassis Jus and Spiced Braised Red Cabbage.

Alcohol : 13.5% vol
TA : 6.1 g/l
Sugar : 2.5 g/l
pH : 3.57