This is a lighter, fresher example of Pinotage, a wine that is juicy and bright with fruit. Expressive fresh, ripe raspberry and red fruit with a hint of sweet herbs. Lots of white pepper, olive and spice. Youthful and elegant, this wine is ready to be enjoyed now.
When it comes to South African wine, Pinotage stands proud as the country’s signature varietal. Gorgeously rich and versatile, this wine is the ideal food-friendly number you’ll come across in restaurants from Johannesburg to Cape Town. We love drinking Pinotage alongside classic South African dishes like Bobotie, as well as pretty much anything you’d pair with a quality Pinot Noir (one of this varietal’s ‘ancestor’ grapes). Mediterranean vegetables, lamb, lasagne and even pizza are all great Pinotage pairings, and it particularly loves grilled peppers, courgettes, aubergine, and anything featuring Indian spice.
Alcohol : 13.50 % vol
TA : 5.5 g/l
Sugar : 1.5 g/l
pH : 3.70