Blackcurrant and dark berry flavours of Cabernet integrate seamlessly with the sweet plum of Pinotage and spicy Shiraz. Balanced oak and soft tannins resulting in good structure and a firm dry finish.
64% Cabernet Sauvignon, 34% Pinotage, 2% Shiraz
Perfect with Lamb Stew and Roast Beef.
Alcohol : 13.94% vol
TA : 5.4 g/l
Sugar : 2.21 g/l
pH : 3.61