The nose has a fresh apricot and citrus character. Good acid on entry with citrus and stone fruit following through on the palate. The wine has good length achieved by extensive lees stirring and a good acidity which balances the aromatic profile.
Drink this wine with light lunches or heavier chicken curries, pasta or grilled fresh fish.
Alcohol : 13.17% vol
TA : 5.4g/l
Sugar : 4.3 g/l
pH : 3.36