Bright green color, with a limey tinge. Nose surprises with figs, nectarine peach and undertones of bell pepper and topical fruits. The fruit follows through on the palate with asparagus and notes of lemon grass. The wine also shows fine lees fullness which was obtained by regular lees stirring.
Crayfish, raw oysters, smoked seafood, chicken, pork and raw vegetables.
Alcohol : 13.16% vol
TA : 5.6g/l
Sugar : 4.1 g/l
pH : 3.7