Fresh and complex array of pear, grapefruit, fresh white asparagus initially with toasted nutmeg, coconut and quince following on and rounding off a very enticing first experience of the wine.
Sauvignon blanc (62%) Sémillon (38%)
Very versatile with food pairings, this wine handles a multitude of dishes from rich citrus-glazed duck; grilled sole with capers and lemon-butter; creamy mussel pots and skate wings with lemon, thyme and fresh onion.
Alcohol : 13.46 % vol
TA : 5.6 g/l
Sugar : 2.4 g/l
pH : 3.30