Eikendal Janina is a fresh and pleasing unwooded Chardonnay. It is rich on the nose, exuding sweet apple, honey, lemon zest, orange peel and beautiful perfume with an expression of energy. On the palate you have a rich entry with a broad mid-palate and a stunning mineral edge, which keeps the palate tight and fresh. Enjoyed within 2-3 years from vintage.

Perfect with Pork Chops, Roast Chicken, Roast Pork and Roast Vegetables.

Alcohol : 13% vol
TA : 6.0 g/l
Sugar : 2.1 g/l
pH : 3.32

Platter * * * *
The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear. Five months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off. Altitude vineyards make this Chenin Blanc truly unique.

This wine will be well suited to creamy dishes as well as light summer lunches.

Alcohol : 13.5% vol
TA : 6.0 g/l
Sugar : 2.4 g/l
pH : 3.40

Platter * * *
The typical blackcurrants and prunes, sprinkling of mixed dry herb combined with a sleek and elegant structure makes this an old world South African Cabernet Sauvignon.

Perfect with Ostrich Steak, Lamb Shank and Roast Beef.

Alcohol : 13% vol
TA : 7.0 g/l
Sugar : 1.0 g/l
pH : 3.63

Platter * * * *

The profile of this wine is based on the vines planted on a variation
of Shale and Clay based soils and the wine therefore expresses the
broad richness of the clay on the palate and aromatic tropical fruit and
mineral character on the nose. Using a blend of yeasts and the intrigue
achieved with the portion of Semillon, it shows concentrated tropical
melon and pear drop, with a hint of lemon grass character and a full
mineral follow through on the palate.

Blend Information
95% Sauvignon Blanc, 5% Semillon

Platter * * * * 1/2

The flagship and trademark of the wine-growing estate is Capaia, a cuvée from the four red grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The conditions during 2009 were perfect – cool climate with a long and slow ripening period. Capaia being 15km from the Atlantic Ocean and with vineyards up to altitudes of 270 meter above sea level it was the perfect setting for the grapes to develop to their full potential, and this shows in the formidable tannin structure of the wine.

34% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot,  5% Shiraz

Alcohol : 14.38%
TA : 5.6 g/l
Sugar : 2.3 g/l
pH : 3.73