Pale lemon-yellow with faint green tinges. Concentrated fruit flavours of ripe guava and pineapple, together with floral notes. Time in wood together with lees contact has added nuances of butterscotch, nuts. On the palate the emphasis is on the fruit and there is plenty of that: upfront guava and pineapple with sweet vanilla and honey following through.
Enjoy with strong flavoured food like curries, masalas, breyani’s, Mediterranean cuisine and Thai dishes. Delicious with roast pork, apple sauce and crackling. Delightful on its own as it has not been over-wooded.