This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
Enjoy with Asparagus, Avocado, Sushi, Chinese, Thai, Smoked Snoek, Gravlax, Omelets, grilled white fish kebabs & Chicken satay.
Alcohol : 11.5% vol
TA : 6.0 g/l
Sugar : 7.0 g/l
pH : 3.35