Zandvliet Shiraz


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Deep ruby red. The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of dark chocolate and mixed spice. These deep flavours follow through to a seamless, supple and complex palate with added hints of dark chocolate.

Boeuf Bourguignon! Need I say more? Decant for essential oxygenation to bring out the full potential of the wine Chill to 18° C for best results.

Alcohol : 14.5% vol
TA : 5.2 g/l
Sugar : 3.1 g/l
pH : 3.56