Best enjoyed cold so the bubbly stays lively and the flavours crisp.

Pair with roast chicken, duck with berry glaze, cheese board or a summer salad of berry and citrus.

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Pale straw-yellow with fine, persistent bubbles, Sabrage Cap Classique Brut shows aromas of citrus zest, subtle biscuit, brioche, and light honey from lees aging. On the palate, it is bright and refreshing, with crisp citrus, lively mousse, a tangy finish, and hints of orchard fruit and toasty complexity — well-balanced and vibrant.

Cap Classique is best enjoyed cold so the bubbles stay lively and the flavours crisp.

Pair with creamy pasta/chicken in lemonherb sauces and tempura prawns or fried appetizers.

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Our latest release Festive Series Cap Classique combines Chardonnay from Boskloof, Agulhas—where Bokkeveld, Koffieklip, and gravel soils plus cool Atlantic breezes lend freshness and minerality—with Pinot Noir from Elgin and Stellenbosch, offering balanced, expressive fruit from contrasting soils and climates.

This Cap Classique showcases lovely minerality before leading into prominent notes of lime, pink lady and golden delicious apples, honey and biscuit. On the palate, the mousse is fine and persistent, giving you a fresh, creamy finish with enough acidity for a lingering mouthfeel.

Serve well-chilled at 6-8 degs to highlight freshness and mousse.

A MCC which goes perfectly with salmon tartare, oysters, sushi or any buttery and soy canapes. But, to experience the delicate bubbles and mousse, have a glass on its own first.

Can be enjoyed now or cellared for 2-3 years to develop extra complexity.

The post Quoin Rock Festive Series MCC Brut 2024 appeared first on Getwine.

Serve very well chilled.

Pair with Salmon Nicoise, light sushi and red wine shallot vinaigrette infused oysters.

The post Groot Phesantekraal Cap Classique Blanc de Blanc 2023 appeared first on Getwine.

A biscuity nose and a palate that unfolds with peach and grapefruit flavours, promises an elegantly fresh experience with subtle hints of passion fruit. Immerse yourself in the luxurious journey, where each sip leads to a creamy mouth-feel and a long, rich finish.

Serve well chilled at 6-8 Deg.

Pair with Spicy prawn tacos with lime crema, pork belly bites with apple glaze or white chocolate and raspberry tart.

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Fresh rose petals and orange blossom notes lead to fresh fruit nuances of strawberries, cranberries, nectarines and lemons. The mousse is fine with mineral texture and a creamy brioche core. Finishes with juicy freshness and finesse.

Serve well chilled.

The wine pairs well with all seafood. It is also the perfect accompaniment to enjoy at any celebration.

The wine pairs beautifully with all seafood and is an ideal choice for any celebration.

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Green apple and quince on the fruit-forward palate. Honey and sourdough follow on the palate with a crisp acidity and well-integrated mousse. Pithy and tart on the aftertaste.

Serve well chilled.

Pair with grilled prawns, buttered crayfish and champagnestyle ceviche.

Drinking beautifully now and will develop well within the next 3 years if stored well.

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