wine Archives - Getwine

Cavalli Shiraz 2024

Willem Van Zyl — Mon, 16 Mar 2026 08:55:19 +0000

Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate is medium to full bodied with a good balance of fruit and wood spice.

Serve at 15-18 Deg.

Pair with Moroccan lamb tagine, smoked brisket or mushroom and truffle risotto.

Enjoy now and within the next 4 years.

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Raka Biography Shiraz 2022

Willem Van Zyl — Wed, 11 Mar 2026 11:00:13 +0000

Deep ruby garnet. Spicy nose with black-pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste.

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Boschendal 1685 Sauvignon Blanc Grande Cuvee

Willem Van Zyl — Mon, 02 Mar 2026 11:04:51 +0000

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Kanonkop Pinotage 2023 750ml

Willem Van Zyl — Fri, 27 Feb 2026 08:12:56 +0000

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Goedverwacht JG Cabernet Sauvignon 2024

Willem Van Zyl — Thu, 26 Feb 2026 12:01:16 +0000

A bold yet elegant Cabernet Sauvignon with rich aromas of dark berries, ripe plum, and subtle hints of oak. On the palate, expect smooth tannins balanced by notes of blackcurrant and a touch of spice, leading to a lingering, refined finish.

Serve at 16-18 Deg.

A perfect match to rosemary and garlic lamb chops.

The wine has ample structure for ageing but also offers great immediate drinkability.

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Mont Rochelle Syrah 2023

Willem Van Zyl — Tue, 24 Feb 2026 10:13:31 +0000

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Aaldering Estate Pinotage 2023

Willem Van Zyl — Mon, 23 Feb 2026 11:56:07 +0000

An unwooded Pinotage, that shows juicy plum and dark fruit aromas which are backed by red berries, mocha, and dark chocolate. Hints of forest floor and savoury mushroom aromas add depth to the enticing nose. Full bodied in nature, with plush, velvety tannins that are linear and lengthy support the dark fruit flavours that are backed with a lively acidity that adds length on the end of the palate.

A beautiful example of the versatility of the cultivar that is unadulterated by any wood contact nor maturation in wooden barrels.

For the adventurous, slightly chilled at 14 Deg.

This wine is unwooded and should therefore be treated as a white wine. It will age well for 5 years from.

Enjoy this wine on its own, with a salad or even with a classic seafood paella.

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Aaldering Estate Chardonnay 2025

Willem Van Zyl — Mon, 23 Feb 2026 11:54:44 +0000

Awards: 93 points by the Gilbert & Gaillard

Lemon zest and peach blossoms are supported by hazelnut and buttered toast underpinned by a rich minerality on the nose. The palate is medium bodied and balanced in character, the opulent mouthfeel is underscored by grippy tannins and an acidity that adds length and liveliness to the finish.

Serve at 7-12 Deg.

The richness of this elegant Chardonnay pairs brilliantly with the succulent fattiness of seared salmon or tuna.

Enjoy this complex wine now or age up to 7 years.

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Aaldering Estate Sauvignon Blanc 2024

Willem Van Zyl — Mon, 23 Feb 2026 11:46:24 +0000

Pale straw hue with a slight green tint. White asparagus, green pepper and elegant floral notes on the nose with a hint of passion fruit. Great minerality adds poise and character. The full-bodied palate follows through with more green pepper and grapefruit that is balanced out with a restrained acidity.

Serve at 10-12 Deg.

Enjoy with seafood or sauteed asparagus and grated gruyere.

Enjoy this complex wine now or age up to 5 years.

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Ernst Gouws Cez White Blend 2025

Willem Van Zyl — Thu, 19 Feb 2026 13:16:12 +0000

Cez is a story in a bottle – a wine of distinction that celebrates the women of the Gouws family. Honouring two generations in the wine industry and named after Cezanne, the youngest member of the family, it embraces both legacy and the future, inspiring young women to pursue their dreams.

An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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