A beautiful example of the versatility of the cultivar that is unadulterated by any wood contact nor maturation in wooden barrels.

For the adventurous, slightly chilled at 14 Deg.

This wine is unwooded and should therefore be treated as a white wine. It will age well for 5 years from.

Enjoy this wine on its own, with a salad or even with a classic seafood paella.

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Lemon zest and peach blossoms are supported by hazelnut and buttered toast underpinned by a rich minerality on the nose. The palate is medium bodied and balanced in character, the opulent mouthfeel is underscored by grippy tannins and an acidity that adds length and liveliness to the finish.

Serve at 7-12 Deg.

The richness of this elegant Chardonnay pairs brilliantly with the succulent fattiness of seared salmon or tuna.

Enjoy this complex wine now or age up to 7 years.

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Serve at 10-12 Deg.

Enjoy with seafood or sauteed asparagus and grated gruyere.

Enjoy this complex wine now or age up to 5 years.

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Limited to just 400 bottles, the Arendskloof Single Barrel range is handcrafted by two-time Diners Club International Winemaker of the Year Christiaan Groenewald from the finest grapes aged in French oak. Only the best barrel qualifies for this premium selection, offering aromas of blackberry, plum, spice, and subtle tobacco. Mediumfull to full-bodied on the palate, it features structured tannins, firm acidity, dark fruit flavours and hints of oakderived spice or chocolate, finishing rich, lingering and well balanced for an unfiltered wine.

Serve at 16-18 Deg.

Works beautifully with hearty and flavourful dishes such as frilled or roasted red meats – ribeye, lamb chops and brisket.

This 2021 can be enjoyed now if decanted, but should continue to develop positively over 3-7 years.

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Serve at 8-12 Deg.

Pair with light poultry, grilled chicken with herbs or tapas & antipasti.

Verdelho is generally a fresh, approachable white, designed for to be enjoyed within 1–3 years.

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On the nose, the wine shows fresh citrus notes of lemon and lime, complemented by green fruit and subtle floral hints. The palate is clean and vibrant, with bright acidity and a light- to medium-bodied structure, offering flavours of citrus zest and orchard fruit that leads into a crisp, mineral finish.

Serve at 7-10 Deg.

Pair with White fish ceviche or baked cod, light salads with citrus and mild feta or burrata.

Best enjoyed young and fresh.

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Serve at 16-18 Deg.

Pair with oven-roasted rack of lamb or seared tuna with a peppercorn crust.

Cellaring Potential: 5–8 years

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Serve at 10-12 Deg.

Perfect with roasted or grilled chicken, creamy seafood dishes, fresh salads, or soft cheeses.

Enjoy now or cellar for 3–5 years to develop additional texture and complexity.

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