Graham Beck - Getwine

Graham Beck Blanc de Blancs Cap Classique 2020

Willem Van Zyl — Thu, 28 May 2026 12:37:00 +0000

100% Robertson Chardonnay. 46% of base wine fermented and matured for five months in old oak and foudre. Disgorged in January 2026. Citrus, apple, biscuit, a hint of vanilla, and a little flinty reduction on the nose. The palate is rich but balanced by a great line of acidity – big volume, creamy mousse, savoury finish. Alc: 12%.

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Graham Beck Pinot Noir Rose 2019

Willem Van Zyl — Thu, 28 May 2026 12:24:59 +0000

87% Pinot Noir from Napier, Robertson and Stellenbosch, 13% Chardonnay from Robertson. 10% matured in amphorae. Disgorged in October 2025. The noses shows red chery, strawberry, orange, earth and spice while the palate has good fruit depth, a creamy mousse and well-integrated acidity, the finish gently savoury. Alc: 12.21%

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Graham Beck Brut Ultra 2018

Willem Van Zyl — Thu, 28 May 2026 12:24:49 +0000

65% Chardonnay from Agulhas, Robertson and Stellenbosch, 35% Roberston from Robertson. Fermented in stainless steel tank. Disgorged in January 2026. A shy nose of citrus, apple, strawberry plus a hint of leesy complexity. Great clarity of fruit – pure and fresh with a fine and lively mousse, the finish bone-dry.

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Graham Beck Brut NV

Willem Van Zyl — Thu, 11 Jul 2024 09:45:20 +0000

Awards: Silver Veritas

Blend: 53% Chardonnay / 47% Pinot Noir

With its light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate, the Brut is intended to cleanse the palate, stimulate the taste buds.

Serve well chilled.

Pair with chicken, carpaccio, light tapas, soft cheeses and savoury canapes.

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Graham Beck Brut Rose NV

Louis Coetzee — Mon, 10 Dec 2018 15:17:31 +0000

Awards: Silver Outstanding Veritas

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

Serve at 6-9 Deg.

Designed to taste fresh and balanced upon release.

Pair with sushi and sashimi, duck and cherry spring rolls or cured meats or charcuterie.

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