With time in the glass, notes of freshly tilled soil and bay leaf emerge alongside a sweeter dark fruit core, beautifully balancing the wine’s refined herbaceous character. The palate is structured yet seamless, with integrated tannins, vibrant freshness and a subtle briny edge supporting its impressive ageing potential.

Serve at 16-18 Deg.

Pair with Slow-braised lamb tacos or Beef brisket sliders with smoked cheddar.

A vintage that will comfortably age for around 4-7 years.

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Serve at 16-18 Deg.

A perfect match to rosemary and garlic lamb chops.

The wine has ample structure for ageing but also offers great immediate drinkability.

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This wine offers an elegant balance of fruit, structure, and lingering tannins. It has a very aromatic nose with notes of cassis, blue fruit, and cedar, creating a complex and inviting bouquet. On the palate, the flavours are well-balanced by fine tannins and subtle hints of pencil lead, contributing to its refined character.

Serve at 16-18 Deg.

Pair with grilled/red meats, lamb, game, hearty stews, rich pastas, aged cheeses.

Enjoy now through to 2028.

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This wine has a very typical Cabernet Sauvignon characters with floral undertones of violets. Very typical Helderberg characters. The wine has soft tannins that linger on the palate.

Serve at 16-18 Deg.

Pair with grilled steak, roast beef, rack of lamb, venison — the tannins in Cab Sauvignon help cut through fat and bring out juicy meat flavours.

Ready to drink now and through to 2032.

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This is a full-bodied Cabernet Sauvignon with flavours of red cherries, hints of tobacco and graphite, with a great balance between the wood and fruit.

Best paired with hearty dishes like roast lamb, beef fillet, oxtail stew, or rich mushroom-based dishes. Also complements aged cheeses beautifully.

Serve at 16-18 Deg.

Enjoy within 8–12 years. With time, it will develop added layers of complexity, softening its tannins and enhancing its elegance.

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Serve at 16-18 Deg.

Best paired with beef, lamb and game dishes.

Peak drinking from 2025 for up to 8 years.

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Serve at 16-18 Deg

A perfect companion for a variety of dishes such as T-bone steak on the braai (barbeque) or slow- cooked lamb shanks.

Enjoy now through to 2030

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Dark fruit, berries, plums and herbaceous spice. Good rich tannin structure with elegant expression of the varietal.

Best served at 16-18 Deg.

Pair with BBQ lamb chops and smorgasbord of cheese and biltong.

Cellaring potential is 5 years.

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A wine that will compliment every occasion. Will pair well with meat dishes and hearty winter stews.

The post Vriesenhof Cabernet Sauvignon 2024 appeared first on Getwine.

Full-bodied with rich flavours of dark berries, chocolate and a touch of vanilla from oak aging. The tannins are structured yet smooth, providing a balanced mouthfeel.

A long, velvety finish with lingering notes of dark fruit and a hint of spice.

Pair with roasted game dishes, like venison or duck, enhancing the wine’s depth and complexity.

Can be cellared for 5 to 10 years, depending on storage conditions, but it’s also enjoyable in its youth when the fruit is more prominent.

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