This elegant Cabernet Sauvignon reveals inviting aromas of blueberry, cassis, black cherry and a touch of ink, beautifully framed by spiced cedarwood. The palate is rich and velvety, with refined tannins, excellent structure and a long, elegant finish that lingers effortlessly.
Serve at 16-18 Deg.
Pair with chargrilled ribeye, slow-roasted beef brisket, rosemary-crusted lamb or a mature aged cheddar.
While already showing beautifully, this wine has the depth and structure to reward 10-15 years of careful cellaring.
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