Serve at 16-18 Deg.

Pair with roast lamb with rosemary and garlic.

Enjoy now or cellar until approximately 2028-2032.

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Serve at 16-18 Deg.

Pair with game meat, roast duck or for something different, homemade bean soup.

Enjoy now for a typical fruit-forward Pinotage, else cellar to enjoy during 2027-2028.

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The Grand Legacy Cabernet Sauvignon represents the pinnacle of Stellenbosch winemaking, offering an exceptional expression of our estate’s storied terroir. On the aroma, intense notes of blackberries and dark cherries captivate, complemented by subtle hints of graphite and a delicate whisper of dried herbs. The palate unfolds with rich dark fruit flavours, layered with a sophisticated earthiness that enhances its depth. Silky tannins create a velvety texture, leading to an enduring and elegant finish.

Serve at 16-18 Deg.

Pair with ribeye steak and herb butter and a side of stuffed bell peppers with wild rice and lentils.

Enjoy now or cellar until 2031.

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A beautifully perfumed nose of red cherries and rose petals, complemented by subtle hints of white pepper and dried herbs. The palate is elegant and finely structured, with pure red-fruit flavours, supple tannins and a gentle savoury undertone. Light on its feet yet complex, it finishes fresh, refined and lingering, showcasing finesse rather than power.

Serve at 15-18 Deg.

Pair with Peking roast lamb with middle Eastern spices or pork belly with Chinese Five-Spice.

Drink now or over the next 5-8 years.

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Serve at 16-18 Deg.

Pair with herb crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.

Enjoy it now or keep it in the cellar for a special occasion.

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John David is a heartfelt tribute to the winemaker’s grandfather, whose loving heart and quirky personality inspired this distinctive red blend. A wine that has consistently achieved 4-star ratings in the Platter’s Wine Guide across previous vintages, reflecting its quality and consistency year after year. Led by Pinotage, it showcases intense aromas of ripe blackberries and spicy pepper, followed by a rich, expressive palate with lingering soft tannins and a subtle touch of oak. A bold yet approachable wine that beautifully reflects the spirit and character of a cherished legacy.

Serve at 16-18 Deg.

Pairs beautifully with grilled steak, lamb chops, slow-roasted beef, venison and hearty casseroles.

Enjoy now or cellar for 5-8 years from the vintage.

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Serve at 16-18 Deg.

Perfect alongside grilled lamb chops, smoky braaied meats, sticky barbecue ribs, venison or mature cheddar.

Enjoy now or cellar for approximately 5-8 years from vintage.

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The Grenache is sourced from two Piekenierskloof vineyards: an old-vine block planted in 1967 and a younger block planted in 2014.

Wild strawberry, cranberry and earthy notes on the nose, opening to white pepper and lavender. The palate is characterized by a red fruit with chalky tannins and a mineral savoury finish. A wine that is very appealing and utterly charming.

Serve at 14-16 Deg.

Pair with grilled lamb, charcuterie and lightly spiced meats.

Best enjoyed now and within 2-4 years.

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