Red Wine - Getwine

Die Klip Huis Pinotage 2021

Willem Van Zyl — Fri, 05 Jun 2026 11:09:39 +0000

Rich and expressive, offering layers of ripe blackberries, plums and dark cherries, complemented by hints of spice, mocha and subtle oak. The palate is smooth and concentrated with balanced tannins and a lingering, fruit-driven finish.
Serve at 16-18 Deg.
Pair with beef burgers or steak.
This wine is entering a lovely drinking window, showing generous dark berry fruit, spice and well-integrated tannins. While thoroughly enjoyable now, it has sufficient structure to develop additional complexity over the next few years.

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Die Klip Huis Shiraz 2023

Willem Van Zyl — Fri, 05 Jun 2026 11:08:13 +0000

Bright and fruit-driven, with aromas of ripe blackberries, plum and black cherry complemented by hints of white pepper and warming spice. The palate is smooth and approachable, offering juicy dark fruit, subtle savoury notes and a well-balanced finish.

Serve at 16-18 Deg.

Pair with roast lamb with a rosemary rub or sticky beef ribs.

A wine that is still in its youth, showcasing vibrant fruit and fresh spice. While drinking beautifully now, it will benefit from a few years in the cellar.

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Clos Malverne Pinotage Reserve 2021

Willem Van Zyl — Wed, 03 Jun 2026 13:09:52 +0000

The wine has a deep red colour with expressive aromas of ripe berries, cassis, vanilla and subtle spice. The palate is full-bodied and smooth, supported by firm but polished tannins and a lingering finish. Hints of mint and oak add extra complexity.

Serve at 16-18 Deg.

Pairs well with rich red meat dishes.

Drinking beautifully now, but will continue developing complexity for 3-5 years under proper cellaring.

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Sanniesrust Grenache Noir 2024

Willem Van Zyl — Tue, 26 May 2026 11:26:00 +0000

Pieter van der Merwe is the founder of Sanniesrust Wines, a boutique label rooted in authenticity, creativity, and drinkability. After refining his craft at Guardian Peak and David Finlayson Wines, Sanniesrust grew from a single-barrel passion project into a distinctive brand known for its innovative yet approachable wines and signature labels.

This Grenache offers fresh wild berry flavours, with notes of raspberry, red cherry, and cranberry layered with delicate savoury nuances and subtle herbal hints. Silky tannins carry through from start to finish, while gentle acidity keeps the wine lifted, refined and beautifully persistent on the palate.

Serve at 16-18 Deg.

Pair with grilled meats like lamb chops with rosemary, Moroccan tagines with dried apricots and cinnamon, or roasted vegetables with smoky paprika.

Best enjoyed within 4 – 7 years from vintage.

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Adara Red Blend 2023

Willem Van Zyl — Tue, 26 May 2026 11:10:29 +0000

A smartly composed blend of Cabernet Sauvignon, Merlot and Cabernet Franc, where each variety contributes its own character, structure and depth. The wine shows an intriguing interplay between red and black fruit, layered with savoury spice, fresh herbs, earthiness and subtle dark floral nuances.

The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

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Adara Cabernet Sauvignon 2023

Willem Van Zyl — Tue, 26 May 2026 11:08:48 +0000

A wine of commanding presence with an enticing core that hints at its elegant evolution ahead. True to the hallmark of Paarl and Stellenbosch Cabernet Sauvignon, it reveals layered aromas of blackcurrant, black plum, violet, cedar, pine and cool slate.

With time in the glass, notes of freshly tilled soil and bay leaf emerge alongside a sweeter dark fruit core, beautifully balancing the wine’s refined herbaceous character. The palate is structured yet seamless, with integrated tannins, vibrant freshness and a subtle briny edge supporting its impressive ageing potential.

Serve at 16-18 Deg.

Pair with Slow-braised lamb tacos or Beef brisket sliders with smoked cheddar.

A vintage that will comfortably age for around 4-7 years.

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False Bay Bushvine Pinotage 2023

Willem Van Zyl — Thu, 21 May 2026 10:37:03 +0000

This wine is as elegant and fresh as Pinotage gets! Not oak driven, but rather showing red berries, plums and thyme on the nose. Well balanced and rounded, it reveals juicy fruit on the palate without any overripeness, and with a soft balanced finish. This wine is an easy drinking crowd-pleaser and is perfect slightly chilled on its own, or with meat from the braai.

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The Saltress Meritage 2023 by Spier

Willem Van Zyl — Wed, 20 May 2026 06:49:58 +0000

60% Cabernet Sauvignon / 37% Merlot / 2% Malbec/ 1% Cabernet Franc

Lead by Cabernet Sauvignon and softened by Merlot, this wine is accompanied by hints of ripe raspberry, plum, and subtle oak aromas. The tannins are balanced, leading to a lingering finish.

Perfect with hearty tomato-braised lamb shank or a roast beef casserole with vegetables and warm cornbread.

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Capaia Shiraz 2022

Willem Van Zyl — Thu, 07 May 2026 09:24:39 +0000

Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.

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Ernst Gouws Cez Rouge 2023

Willem Van Zyl — Mon, 04 May 2026 13:18:15 +0000

Shiraz, Grenache and Cinsault combine for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.

Serve at 16-18 Deg.

Ideal companion to pasta, meat dishes or enjoy on its own.

Drinking beautifully now, but it also has enough fruit concentration and structure to cellar comfortably for around 3 – 5 years.

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