Deep and expressive, this classic Shiraz showcases ripe blackberry and dark fruit aromas, complemented by hints of vanilla, black pepper and clove. The palate is rich and well-structured, with fine tannins, earthy undertones and refreshing acidity, leading to a smooth, lingering finish. A beautifully balanced wine combining fruit intensity with savoury spice.
Serve at 16-18 Deg.
Pair with herb crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.
Enjoy it now or keep it in the cellar for a special occasion.
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