This exciting new blend explores the marriage of Bordeaux varieties from vines situated in the Walker Bay. This wine shows the balanced and structured contribution of Cabernet Sauvignon and Cabernet Franc with the fruity flesh from the Merlot and spice and colour from the robust Malbec.

Cabernet Sauvignon 31% Cabernet Franc 27% Merlot 25% Malbec 9% Petit Verdot 8%

This wine expresses the typical Cabernet Sauvignon profile of blueberry and mulberry, with floral and subtle dried herb characters. The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The Cabernet Franc shows floral, dark fruits and subtle tanins. While the Petit Verdot brings an array of dark fruit and grip to the wine. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years.

Enjoy this wine with red meat, venison and cheese platters.

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Blend: 50% Pinot Noir / 50% Cinsault

Luminescent pomegranate red in colour. An expressive nose of red fruits, cherries, strawberries, cinnamon spice, earthiness and a hint of Rooibos and subtle oak. Elegant complex wine with alluring flavours of mulberries, ripe red cherries and spice. Soft quaffable tannins with hints of Rooibos and a stony mineral finish.

Serve at 16-18 Deg.

Will pair well with pan fried duck breast with red wine and cranberry jus or pan seared springbok fillet with rocket and balsamic dressing.

Currently in its optimal drinking window and will rewards well for another 1 to 3 years of cellaring.

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A smartly composed blend of Cabernet Sauvignon, Merlot and Cabernet Franc, where each variety contributes its own character, structure and depth. The wine shows an intriguing interplay between red and black fruit, layered with savoury spice, fresh herbs, earthiness and subtle dark floral nuances.

The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

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Lead by Cabernet Sauvignon and softened by Merlot, this wine is accompanied by hints of ripe raspberry, plum, and subtle oak aromas. The tannins are balanced, leading to a lingering finish.

Perfect with hearty tomato-braised lamb shank or a roast beef casserole with vegetables and warm cornbread.

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Shiraz, Grenache and Cinsault combine for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.

Serve at 16-18 Deg.

Ideal companion to pasta, meat dishes or enjoy on its own.

Drinking beautifully now, but it also has enough fruit concentration and structure to cellar comfortably for around 3 – 5 years.

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A Rhone-style Swartland blend showcasing elegance, finesse, complexity and concentration of fruit. Complex nose of white and black pepper. The integration of oak and tannin adds depth and complexity to the finish.

Serve at 16-18 Deg.

Pair with slow-braised lamb shoulder with a pomegranate jus or Korean sweet soy marinated beef.

Enjoy now and through to 2028.

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The Mediterranean varietals typical of the regions of Southern France have inspired this blend made from vineyards grown in the Tulbagh Valley. Intense red blend with black currant, violet, fennel, and cherry tobacco aromas. Velvety tannins supported by integrated oak led to a lingering finish on the palate.

Serve at 16-18 Deg.

Pair with slow-braised lamb shoulder with rosemary and olives, beef short rib with smoked paprika

Enjoy now and will age beautifully for 5-7 years.

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Awards: Gilbert & Gaillard Gold

This Cape Red Blend (60% Pinotage / 20% Shiraz / 10% Malbec / 10% Petit Verdot) shows a deep ruby colour with a concentrated core. The palate highlights dark mulberry fruit, supported by tannins and oak that amplify the fruit flavour – a nice blend of fruit intensity and structural depth.

Serve at 16-18 Deg.

Enjoy with a South African braai.

This type of Cape red blend generally drinks well now and through the next 2-4 years, especially if you enjoy the oak influence and fruit concentration.

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This all leads to a powerful mid-palate and a lingering finish with firm dry tannins which will enable the wine to age well.

Serve at 16-18 Deg.

A perfect accompaniment to the perfect cut of grilled beef or vegetarian options such as melanzane parmigiana or a tomato ragu.

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