Seve at 10-12 Deg.

A superb companion to roast chicken, creamy wild mushroom pasta or Parmesan and truffle risotto.

Enjoy now for its vibrant fruit and freshness, or cellar for 4-6 years.

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Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Lemon zest and peach blossoms are supported by hazelnut and buttered toast underpinned by a rich minerality on the nose. The palate is medium bodied and balanced in character, the opulent mouthfeel is underscored by grippy tannins and an acidity that adds length and liveliness to the finish.

Serve at 7-12 Deg.

The richness of this elegant Chardonnay pairs brilliantly with the succulent fattiness of seared salmon or tuna.

Enjoy this complex wine now or age up to 7 years.

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Presents a bouquet of ripe yellow fruit, imparting richness and a lovely mouthfeel to the wine. It reveals subtle nuances of beeswax and spice, complemented by hints of lemon meringue and toast. The wine boasts an elegant structure, with a soft texture and a lingering finish.

Serve between 9-12 Deg.

Ideal when paired with fresh oysters, creamy seafood pasta, mushroom dishes or poached crayfish.

Enjoy now and within the 3 to 5 years.

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Serve at 9-12 Deg.

Serve with buttery seafood such as lobster tail or creamy shrimp pasta, roasted chicken with lemon and herbs, citrus-based salads, mushroom risotto, or soft cheeses like Brie or Camembert.

Best enjoyed young, within 3 years from vintage.

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A limited production of 12 barrels only.

My wines reflect the natural diversity of South Africa’s vineyard sites, crafted with a focus on sustainable viticulture, minimal intervention and small-batch production. The result is pure, expressive, and age-worthy wines with authentic character. This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. Tim Atkin – Master of Wine

Serve at 9-12 Deg.

Pair with shellfish and seafood, artichokes, pasta and risotto, roast chicken and pork.

Drinking well now, with ageing potential of 6–8 years, during which it will develop greater complexity, showing notes of toasted nuts, brioche, honeyed citrus and integrated oak.

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This elegant Chardonnay presents you with ripe citrus, orange peel, well-integrated vanilla oak, creamy butterscotch and toasted brioche on the nose. On the palate, the wine’s luxurious sweet citrus and yellow fruit (from Stellenbosch), provides a good weight and freshness, which, combined with its distinctive fresh acidity and salinity (from Agulhas) gives a lingering texture that ensures a smooth and well-balanced finish.

Serve at 10-12 Deg.

An absolutely beautiful wine, perfect on its own, but also the ideal partner to most seafood dishes, crayfish with homemade mayonnaise.

A wine that can be enjoyed now but also has the potential to develop more nuance over time and through to 2029.

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This wine displays a light gold colour. Aromas of lemon and lime skin, mandarin blossom and crème anglaise emanate from the glass. The wine enters the palate with ripe yellow citrus flavours leading to a silky mid-palate with a hint of caramelisation. There is a continuous saline focus and feeling of freshness throughout that suggests this wine will age beautifully for at least a decade.

Food pairing: Best served with sole meunière, or soft-shelled crab and fennel seafood pasta.

Serve at 8-12 Deg.

The 2024 vintage is best before around 2034, indicating it has good mid-term aging potential.

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Serve at 9-12 Deg.

Pair with salmon and creamy pasta dishes.

Enjoy now and will cellar well for the next 5-12 years.

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