Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Delicate aromatics of lychee, jasmine, and sweet bruised yellow apples with subtle, fresh leesy nuances. A beautifully waxy, layered mouthfeel. Expect dominant flavors of greengage (green plum), baked apricot, ripe citrus, and sunshine nectarine. The finish is smooth, seductive, and generous with a puff of white flowers lingering on the back.

Serve at 9-12 Deg.

Delightful with a zesty salad, light meat dishes and even seasonal seafood.

Ready for immediate enjoyment and for the year to come.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.

Serve at 12-15 Deg.

Perfect with creamy chicken and seafood dishes.

Best enjoyed young and fresh, but can develop gentle honeyed and stone fruit complexity over 2–4 years of cellaring.

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A medium bodied Rhone-style white blend with complex flavours of flowers, peach, apricot and spices. The integration of oak and fruit ads depth with a long, smooth finish on the palate.

Serve at 10-12 Deg.

Pair with butternut and sage ravioli, duck spring rolls with Hoisin dip or a seafood risotto.

Enjoy now through to 2028.

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The wine combines Viognier’s richness, Harslevelu’s finesse, Sauvignon Blanc freshness and a touch of Chenin Blanc texture, creating a layered, Rhone-style white blend. Delicate honeysuckle and pear aromas on the nose, with yellow peach, apricot kernel, and ginger on the palate. The wine has a well-integrated acidity with a flinty finish.

Serve at 10-12 Deg.

Pair with grilled kingklip with lemon butter and herbs or duck with ginger glaze.

Enjoy now and can age for 3-5 years.

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This delightful marriage of Sauvignon Blanc and Chardonnay brings floral notes, quince, granadilla and minerality to this elegant and delicate melange. The Chardonnay plays its role by supporting the nose with citrus blossoms and hints of lemon curd that adds complexity and depth, yet at the same time not overpowering its partner. The racy Sauvignon Blanc`s acidity is tempered by the minerality and full-bodied nature of the Chardonnay. Clean fruit follows through on the palate and a lingering minerality leaves its mark.

Serve at 7-9 Deg.

Enjoy this beautiful marriage in a bottle over the next 6 years.

Pair with creamy pasta dishes or lightly grilled line fish.

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