The wine has an abundance of tropical flavours, with undertones of green fig and gooseberries. Tropical fruit carries through on the palate with a well-balanced acid on the finish.

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Serve at 11-12 Deg.

Ideally paired with mild, creamy curries, dishes with ginger, saffron and coconut or fruity dishes such as chicken or lamb tagine with apricot.

Enjoy now while fresh and aromatic, or cellar for 3-5 years to allow further complexity and development.

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A rich, ripe and beautifully textured Chenin Blanc, fermented and matured in 500L French oak barrels for 10 months. Traditional dryland viticulture contributes to its aromatic complexity and depth. Light gold in colour, it reveals enticing aromas of fruit salad and quince, followed by a rich, creamy palate of pineapple, stewed fruits and dried apricot. Complex, layered and full-bodied, this is an excellent example of South African Chenin Blanc.

Serve at 10-12 Deg.

Pair with dishes such as seafood casserole, chicken curry or fragrant cheese.

Enjoy now or cellar for 5 – 8 years from the vintage

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Medium-bodied, fresh, and vibrant. Pure, clean flavours of citrus and white pear are complemented by subtle floral undertones. A crisp, mineral-driven palate with refined acidity provides energy and elegance, leading to a refreshing finish.

Serve at 8-10 Deg.

Enjoy now or cellar until 2028.

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Elegant and beautifully textured, with aromas of fennel, ripe pear, honeysuckle and golden apple. The palate is rich and rounded, balanced by vibrant natural acidity and a refined, lingering finish.

Serve at 9-12 Deg.

Pair with seared scallops or grilled line fish.

Enjoy now and over the next 3-5 years.

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16 Mile Beach in Yzerfontein is South Africa’s longest uninterrupted beach, an unspoilt stretch of West Coast coastline and home to Blake Family Wines.

A fresh, fruit-driven white blend Sauvignon Blanc (50%) / Chenin Blanc (50%) offering aromas of guava, apricot and passion fruit, complemented by green fig and tropical fruit flavours. The palate is crisp, refreshing and vibrant, with a clean finish.

Serve at 8-10 Deg.

Partners well with roast pork & chicken.

Best enjoyed young to appreciate its vibrant fruit and freshness. Drink now or cellar for approximately 1-2 years.

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The finish is long and poised, with a mineral edge that speaks to the wine’s structure and age-worthiness. A graceful vintage that promises longevity and continued evolution in bottle.

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From older, dry-grown vines on the steep slopes of Banhoek (Simonsberg, Stellenbosch), this Sauvignon Blanc expresses one of the most exciting vineyard sites in the Coastal Region. Hand-picked, crushed and fermented at Wildeberg, it reflects a challenging, characterful terroir.

Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

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The palate is bright and refreshing with a focused tension that suggests longevity and a characteristic oyster shell salinity.

Best served slightly chilled and with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses with mayo and caviar.

Serve at 9-12 Deg.

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