Seve at 10-12 Deg.

A superb companion to roast chicken, creamy wild mushroom pasta or Parmesan and truffle risotto.

Enjoy now for its vibrant fruit and freshness, or cellar for 4-6 years.

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Serve at 8-10 Deg.

A delicious match for grilled kingklip with herb butter, asparagus and goat’s cheese tart Thai fish cakes with a zesty lime dressing.

Enjoy now or cellar for 2-4 years.

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Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Serve at 9-12 Deg.

Enjoy now and within the next 3 years.

Pair with West Coast mussels in a white wine, garlic and cream sauce.

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Freshness and youth are reflected in the greenish tint of the wine. It shows lively and prominent guava and pineapple with some green apple and pear flavours with a hint of peach. The flavour on the palate is well balanced with the aroma and is crisp, clean and lingering on the aftertaste.

Serve at 9-12 Deg.

Pair with smoked chicken salad with pear and walnuts or peri-peri grilled prawns with pineapple salsa.

Best enjoyed within 2–3 years of vintage.

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Awards: 94 points WineMag

A consistently outstanding wine that maintains its excellent reputation with this latest release.

The wine has a beautiful, expressive nose with notes of peach, pear, apricot and wild flowers. The wine opens to quinch and soft vanilla oak. The wine is smooth and rich with flavours of tropical fruit, lime and pear. Well integrated fresh acidity and round vanilla oak tannins with a long lasting mouth-watering silky finish.

Serve at 7-9 Deg.

Best enjoyed on its own or perfect on a summer’s day with braaied chicken or pork fillet. Also works well with pasta Alfredo or pan-fried yellowtail.

While enjoyable now for its fresh minerality and crisp acidity, this premium white wine is crafted to age beautifully, boasting a recommended cellaring period of 3 to 8 years from the vintage date.

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Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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