Awards: Double Gold Gilbert & Gaillard
A rich, ripe and beautifully textured Chenin Blanc, fermented and matured in 500L French oak barrels for 10 months. Traditional dryland viticulture contributes to its aromatic complexity and depth. Light gold in colour, it reveals enticing aromas of fruit salad and quince, followed by a rich, creamy palate of pineapple, stewed fruits and dried apricot. Complex, layered and full-bodied, this is an excellent example of South African Chenin Blanc.
Serve at 10-12 Deg.
Pair with dishes such as seafood casserole, chicken curry or fragrant cheese.
Enjoy now or cellar for 5 – 8 years from the vintage
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