Own mix case wines - Getwine

Gina Signature Moscato 2025

Willem Van Zyl — Thu, 11 Jun 2026 09:55:13 +0000

Moscato wine is made from the Muscat Grape – A table grape which can also be used for raisins and which has been used for many centuries. Moscato’s unique floral aroma is from an aromatic compound called Linalool which is also found in mint, citrus flowers and cinnamon. Light, airy bouquet of strawberries flirting among floral notes on the nose. A touch of red berries with a hint of peach lies in the ethereal offering – a wine you deserve

Pairs well with spirits such as vodka, gin and rum. Moscato Sangria is made with fresh fruit, brandy and Moscato. A very versatile wine. It is like tasting a smooth sherbet

Food Pairing:
Moscato is perfect for spicy foods. It also pairs well with chicken and fish and loves a barbeque. Medium to firm cheeses pair very well. Specialises in the entire spicy range from chili peppers to ginger and everything in between.

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Lozarn Merlot 2023

Willem Van Zyl — Wed, 07 May 2025 09:46:29 +0000

Gilbert & Gaillard Gold
Harvested in small crates and chilled overnight in the cold room, the grapes were carefully processed and sorted the following day. Fermentation on the skins lasted 10 days before the wine was pressed and racked into barrels.
A beautifully balanced Merlot with aromas of ripe blackberries, dark cherries, and a hint of plum, complemented by subtle notes of cocoa and soft spice. The palate reveals velvety tannins and a smooth texture, leading to a lingering finish with whispers of wood and earthy undertones.
Serve at 12-15 Deg.
Enjoy now through to 2028.
Pair with pasta dishes with tomato sauce and some cheeses. It also complements dishes with mushrooms, roasted vegetables, and charcuterie.

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Van Hunks Chenin Blanc Sparkling

Willem Van Zyl — Wed, 12 Mar 2025 11:56:51 +0000

This very ‘moreish’ sparkling Chenin Blanc has a radiant straw-yellow hue with a glimmer of green on the edges, and is accompanied by a cascade of lively, fine bubbles that beckon to your senses. The enchanting ripe stone fruit bouquet of peach, apricot, and crisp pear mingle harmoniously with a subtle allure; to showcase the wine’s elegance and complexity. Crisp and vibrant notes of fresh apple and juicy pear flirts on the tongue and is balanced by a delightful minerality that adds finesse. Light, dry, and elegantly complex; our Sparkling Chenin Blanc is brimming with personality – each sip captures the adventurous spirit of Van Hunks and the essence of the Western Cape.
VARIETY: 100% Chenin Blanc

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O Connells Woodless Chardonnay 2025

Willem Van Zyl — Wed, 29 Jan 2025 09:05:09 +0000

A woodless Chardonnay is referred to as a naked Chardonnay and brings back the enjoyment of the grape varietal itself, without ‘oaked’ notes and ‘toast’ or ‘vanilla’. A crisp and refreshing vibrant wine with fresh notes of green apple with hints of lemon guides us to a subdued melon flavour with floral notes in an easy glass appeal style.

Light and delicate seafood dishes such as grilled prawns, oysters, or sashimi complement the wine’s crispness.

Serve at 9-12 Deg.

Pairs well with vegetable tempura, grilled asparagus, or dishes featuring zucchini and bell peppers.

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O Connells Dry Rose 2025

Willem Van Zyl — Wed, 29 Jan 2025 09:02:58 +0000

Fresh aromas of pomegranate, watermelon and subtle florals. The palate is light, zesty and refreshing, showing grapefruit, red berries and a hint of cucumber, with bright acidity and a clean, crisp finish.

Serve at 8-10 Deg.

Pair with chicken salad, Mediterranean-style dishes or grilled prawns.

Best enjoyed young and fresh, but will cellar well for another 1-2 years.

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De Morgenzon DMZ Concerto White 2022

Willem Van Zyl — Wed, 20 Nov 2024 07:39:44 +0000

Blend : 38% Grenache Blanc, �24% Roussanne, �21% Marsanne, �14% Chardonnay, �3% Chenin Blanc

A layered and aromatic bouquet, opening with notes of peach and apricot, intertwined with subtle tropical undertones of pineapple and guava. Orange blossom and honeysuckle elegantly emanate with time, while flavours of ripe pear, yellow apple and lemon curd are balanced by underlying fine acidity. This wine has a silky texture which is complimented by the judicious use of wood, allowing a baking spice and toasted almonds to come to the fore.

Serve at 7-9 Deg.

Pair with simple roast chicken, oily and fleshy fish, and dishes incorporating heavy starches like potatoes and pasta.

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Le Pommier Summercourt Chardonnay 2026

Willem Van Zyl — Mon, 11 Nov 2024 14:39:36 +0000

Awards: Bronze Veritas

This Chardonnay is an elegant, medium-bodied wine with tropical fruit on the nose and a hint of minerality and a lingering finish.

Enjoy this wine with all seafood, delicate white meats, and creamy pasta dishes.

Serve at 9-12 Deg.

Enjoy now through to 2029.

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Chamonix Greywacke Chardonnay 2023

Willem Van Zyl — Wed, 06 Nov 2024 08:55:47 +0000

Awards: Silver Outstanding Veritas

The grapes are handpicked from three different Chardonnay block on the estate. The grapes are whole bunch pressed. The juice is settled in stainless tanks for one day and then fermented. This elegant wine is complex with citrus and pear notes that is complemented by an intriguing nuttiness and a crisp finish.

Enjoy now through to 2029.

Pair with seafood, flaky white fish or Alfredo pasta with cream sauces work beautifully with the buttery notes of the wine.

Serve at 9-12 Deg.

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Kaapzicht Family Range Sauvignon Blanc 2026

Willem Van Zyl — Fri, 01 Nov 2024 09:10:28 +0000

Green apple, freshly cut grass and lime aromatics interplay with punchy tropical fruit and fresh figs. Fresh and vibrant, with a brisk acidity that makes for a mouth-watering, dry finish.

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Hartenberg Estate Merlot 2022

Willem Van Zyl — Wed, 16 Oct 2024 14:20:02 +0000

The bouquet displays aromas of ripe red fruits enveloped in delicate botanical notes. On the palate, a silky and smooth entry unveils vibrant flavours of cranberry, plums, and blackcurrants, accented by hints of vanilla. Silky tannins carry through to a lingering finish.

Merlot pairs well with a range of foods. Panko crumbed pork with mustard cream sauce, roasted tomato pasta or a juicy hamburger with cheddar cheese topping.

Enjoy now through to 5 – 15 years from vintage

Serve at 12-15 Deg

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