Own mix case wines - Getwine

Zorgvliet Argentum 2021 1.5L Magnum

Willem Van Zyl — Wed, 05 Nov 2025 11:24:26 +0000

The wine shows plum and cinnamon spice on the nose. Black cherry and mulberry fruit show on the palate along with spice, all leading to a well integrated, firm tannin structure. A fruit-forward and silky wine for everyday drinking.

Try with roast chicken, duck, lean steak cuts (fillet/flank) or barbecue pulled pork sandwiches. Also great with meaty pizza or pasta.

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Compagniesdrift Chardonnay Pinot Noir 2023

Willem Van Zyl — Mon, 12 May 2025 09:20:41 +0000

The wine has a vibrant rose colour with a mandarin-coloured hue. Nuances of cherry and red berry flavours can be found on the nose, with some stone fruit notes. The Chardonnay grapes add to the core of the wine with Pinot Noir adding some depth of flavours on the mid- palate. Such great companions in one glass that adds to the complexity that neither one brings on their own. These flavours are well supported by a fresh acidity that helps to elevate the fruit profile thereof.

Serve at 9-12 Deg.

Pair with salads and cold meat like carpacci, with some capers or pastas will be great food companion with this wine.

Enjoy now and within 2 years.

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Van Hunks Chenin Blanc Sparkling

Willem Van Zyl — Wed, 12 Mar 2025 11:56:51 +0000

This very ‘moreish’ sparkling Chenin Blanc has a radiant straw-yellow hue with a glimmer of green on the edges, and is accompanied by a cascade of lively, fine bubbles that beckon to your senses. The enchanting ripe stone fruit bouquet of peach, apricot, and crisp pear mingle harmoniously with a subtle allure; to showcase the wine’s elegance and complexity. Crisp and vibrant notes of fresh apple and juicy pear flirts on the tongue and is balanced by a delightful minerality that adds finesse. Light, dry, and elegantly complex; our Sparkling Chenin Blanc is brimming with personality – each sip captures the adventurous spirit of Van Hunks and the essence of the Western Cape.
VARIETY: 100% Chenin Blanc

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Jordan Dry Rose

Willem Van Zyl — Thu, 20 Feb 2025 08:22:06 +0000

Our intention to capture the crunchy, summer plum characters from the Merlot grapes and the spiced berry fruit from the Shiraz, whilst avoiding any sweet, confected characters. As a result of perfectly picked grapes, this luminous, dry wine made from free-run juice, displays a melange of scented, red-blushed fruit with a hint of blood orange citrus. A rounded texture on the mid-palate – reminiscent of strawberries & cream – adds further depth and complexity. The finish is delicately savoury and refreshingly long.

Pair with summer salads, grilled seafood (especially shellfish), fresh cheeses like mozzarella or goat cheese, fruit salads, and dishes with fresh herbs like tomato and basil bruschetta.

Enjoy now through to 2028.

Serve at 7-9 Deg.

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Journey’s End V2 Merlot

Willem Van Zyl — Fri, 07 Feb 2025 07:53:57 +0000

Through rigorous fruit selection and meticulous attention to the winemaking, the V Series delivers bright, clean, fruit-driven wines, numbered to reflect the order in which they should be tasted.

Merlot grapes are hand-picked from a vineyard block situated next to a Eucalyptus forest, which adds a natural herbaceous flavour profile. The V2 is Matured for 18 months in French oak barrels, which allows the cassis and blackcurrant notes to shine while creating complexity with notes of vanilla and nutmeg.

An elegant, polished wine exhibiting soft, silky tannins that will continue to age gracefully.

Serve at 12-15 Deg.

Merlot pairs well with tomato based pasta.

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O Connells Woodless Chardonnay 2024

Willem Van Zyl — Wed, 29 Jan 2025 09:05:09 +0000

A woodless Chardonnay is referred to as a naked Chardonnay and brings back the enjoyment of the grape varietal itself, without ‘oaked’ notes and ‘toast’ or ‘vanilla’. A crisp and refreshing vibrant wine with fresh notes of green apple with hints of lemon guides us to a subdued melon flavour with floral notes in an easy glass appeal style.

Light and delicate seafood dishes such as grilled prawns, oysters, or sashimi complement the wine’s crispness.

Serve at 9-12 Deg.

Pairs well with vegetable tempura, grilled asparagus, or dishes featuring zucchini and bell peppers.

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O Connells Dry Rosé 2025

Willem Van Zyl — Wed, 29 Jan 2025 09:02:58 +0000

Fresh aromas of pomegranate, watermelon and subtle florals. The palate is light, zesty and refreshing, showing grapefruit, red berries and a hint of cucumber, with bright acidity and a clean, crisp finish.

Serve at 8-10 Deg.

Pair with chicken salad, Mediterranean-style dishes or grilled prawns.

Best enjoyed young and fresh, but will cellar well for another 1-2 years.

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Vondeling Babiana 2023

Willem Van Zyl — Thu, 09 Jan 2025 11:49:29 +0000

Blend of 60% Chenin Blanc, 23% Viognier, 11% Grenache Blanc & 6% Roussanne

The wine has a bright yellow colour. It has a smoky and toasty nose with hints of stone fruit. The palate is full and creamy, with well-integrated acidity followed by vanilla on the aftertaste.

This serious and complex wine pairs well aromatic Asian dishes and rich seafood.

Serve at 9-12 Deg.

Drink through 2027.

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Friesland Sauvignon Blanc 2025

Willem Van Zyl — Thu, 28 Nov 2024 08:59:18 +0000

Awards: Gilbert & Gaillard – Gold

A classy, structured and fresh wine, elegant, dry and well balanced. Aromas of passion fruit and gooseberries are beautifully complemented by hints of green figs. A complex palate of tropical fruits, white flowers and cut grass follow. Refreshing acidity and excellent structure contribute to a memorable Sauvignon Blanc.

Serve at 7-9 Deg.

A perfect aperitif on a warm summer day, try it with sushi, seafood salads, lemon garnished chicken, goat’s milk cheese or Thai foods.

Drink now and within the next 3 years.

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Vriesenhof Rose 2024

Willem Van Zyl — Thu, 21 Nov 2024 14:39:59 +0000

The wine shows subtle stone fruit aromatics with floral notes and a nice dash of ripe strawberry. The palate has energy and purity of flavour, with deliciously balanced acidity, and a fine savoury finish.
The perfect accompaniment to al fresco meals, poolside quaffing or more serious consideration with tapas and Mediterranean inspired cuisine.
Ageing potential: 3-4 years

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