Pairs well with game birds, slow roast pork or lamb. For seafood pairing the wine’s berry fruit and subtle oak can harmonize with the flavours of grilled tuna, salmon, or seafood stews.

Enjoy now through to 2026.

Serve At : 15-18 Deg.

Additional Info: 

Only a small batch of 4 tons was produced in an open fermenter. Half the grapes were destemmed and the other half was whole bunch with gently crushing-foot stomping by the cellar team. Fermentation took place with selected Rhone yeast strains at 22-26 Deg. Punch downs were done twice a day and the wine was barrel matured for 10 months in 2nd and 3rd fill French oak barrels.

Strandveld refers to the coastal belt of land which straddles the coastline around Africa’s southern most tip of Cape Agulhas. Their wines reflect their wild origins of diverse terroir and a maritime climate through remarkable complexity and singularity.

The post Strandveld Vineyards Grenache 2023 appeared first on Getwine.

A full- bodied wine with aromas of white pepper, fynbos and spice and a rich palate with firm tannins backed by well-integrated oak. This serious Rhône style Syrah is big in structure and layered with intense black berry fruit flavours and savoury notes.

Pairs well with roast leg of lamb, steak and chops, venison, osso bucco, barbecued spareribs, hamburgers and strong cheeses.

Serve at 16-18 Deg.

Peak drinking time from 2022 – 2027 with a Maturation potential to 2029.

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Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish.

Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese.

The post Strandveld Pofadderbos Sauvignon Blanc 2025 appeared first on Getwine.

Abundant aromas of Capsicum (more yellow pepper) and tropical fruit on the nose with strong Buchu and Quartz flint minerality on the finish.

Ideal to pair with fresh line fish, or enjoy on its own with friends, family and good times.

Serve at 7-9 Deg.

Pair with fried chicken, garlic prawns and asparagus risotto.

The post Strandveld Vineyards First Sighting Sauvignon Blanc 2024 appeared first on Getwine.