Description
Bordeaux style 55% Sauvignon Blanc and 45% Semillon blend.
Typical Elim minerality and fynbos characters with citrus and white stone fruit. Full and creamy on the palate, with a a dry minerality on the aftertaste.
Pairs well with seafood, particularly shellfish (mussels, clams, prawns, scallops, oysters), roast chicken or creamy chicken dishes, pork, veal, mild curries and Asian flavoured dishes.
Serve chilled, but not ice cold, ideally 10-12 Deg.
Drink now to 2030.
Willem Van Zyl –
Lovely!