Description

Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish.

Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese.

Alcohol : 12.8 % vol
TA : 6.4 g/l
Sugar : 2.7 g/l
pH : 3.33