Theuniskraal - Getwine

Theuniskraal Shiraz

Willem Van Zyl — Tue, 11 Aug 2020 21:29:52 +0000

Ruby Red, Prunes and cherry with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins.

Serve with most red meat, game and pasta dishes.

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Theuniskraal Sauvignon Blanc 2025

Willem Van Zyl — Tue, 11 Aug 2020 21:29:36 +0000

Brilliantly clear with greenish hues and golden specks. Asparagus with tropical fruit and a hint of freshly cut grass. An elegant but crisp wine with ripe fruit on the fore palate backed by asparagus and gooseberries with a hint of grassiness that lingers long on the aftertaste.

Serve at 7-9 Deg.

Excellent enjoyed on its own or served with fresh salads, fish, poultry and pasta dishes and also stands up well to soft cheeses.

Best enjoyed young and fresh.

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Theuniskraal Cabernet Sauvignon 2025

Louis Coetzee — Wed, 26 Sep 2018 12:55:07 +0000

Awards: Bronze Veritas

Ruby Red. Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential.

Serve at 16-18 Deg.

Pair with light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout.

Enjoy now through to 2027.

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Theuniskraal Prestige Red Blend 2024

Willem Van Zyl — Fri, 27 May 2016 07:45:18 +0000

Ruby red. Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins.

Excellent enjoyed on its own or served with beef, game and mushroom dishes.

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Theuniskraal Moscato Rose Natural Sweet 2025

Willem Van Zyl — Fri, 27 May 2016 07:37:04 +0000

Awards: Bronze Veritas

Brilliant rosy pink. Aromas of candy floss and strawberries with a floral background. Fresh and crisp on the palate with a complexity of fruit flavours and a lingering aftertaste.

Excellent on its own or served with salads, fish, poultry, pork and pasta dishes.

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Theuniskraal Bouquet Blanc Natural Sweet 2025

Willem Van Zyl — Fri, 27 May 2016 07:31:00 +0000

Straw with greenish tints. Aromas of spice and floral flavours from the Gewürztraminer combined with sun- ripe raisins and a whiff of muscat from the Muscat blanc. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste.

An ideal partner to traditional Cape desserts such as malva pudding. Also excellent with spicy food like curry and traditional Cape Malay dishes like bobotie.

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Theuniskraal Semillon / Chardonnay 2025

Willem Van Zyl — Fri, 27 May 2016 07:25:29 +0000

Awards: Silver Outstanding Veritas

Lemon and lime with undertones of peach, apple and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste.

Serve at 7-10 Deg.

Excellent enjoyed on its own or served with fish, pork, poultry and light curries.

Enjoy now through to 2027.

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Theuniskraal Cape Riesling 2025

Willem Van Zyl — Fri, 27 May 2016 07:08:56 +0000

Brilliant with green hues and golden specks. Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines.

Excellent as an everyday drinking wine. A wine for any occasion, especially in South Africa’s warmer climate. Served with salads, fish, poultry, and pasta dishes as well as soft cheeses.

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