The lightly oaked, approachable blend of Ruby Cabernet and Cabernet Sauvignon is made to be enjoyed young, but will improve in the bottle for the next two years.
Excellent enjoyed on its own or served with beef, game and mushroom dishes.
Alcohol : 14.00 % vol
TA : 5.40 g/l
Sugar : 4.20 g/l
pH : 3.50