Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential.
Food pairing: Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout.
Alcohol : 13.5 % vol
TA : 5.1 g/l
Sugar : 4.6 g/l
pH : 3.64