Description
Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential.
Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout.
Alcohol : 13.19 % vol
TA : 4.7 g/l
Sugar : 3.9 g/l
pH : 3.51
