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The Wolf & Woman Pinotage 2024 is a serious wine from the Swartland that is bright, aromatic and yet focused, with good fruit concentration, a touch of spice. Well-structured and balanced acidity on the finish. This is still a small-batch production, and very little is available.

Serve at 12-15 Deg.

Pair with soy-based, sweet, and smoky marinade of Korean BBQ or lamb Rogan Josh.

Enjoy now and will cellar well for another 10 years.

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On the nose aromas of blackberry, dark plum and cracked black pepper. A structured palate with fine tannins and savoury spice, finishing long and layered.

Serve at 16-18 Deg.

Pair with Moroccan lamb tagine with prunes and almonds, miso-glazed aubergine with sesame.

Delicious now, yet built to evolve gracefully in the cellar for up to 10-15 years.

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Serve at 15-18 Deg.

Pair with Moroccan lamb tagine, smoked brisket or mushroom and truffle risotto.

Enjoy now and within the next 4 years.

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This wine offers a dark brooding nose of spice and a distinct white pepper and lifted violet note. The palate shows black berry and red cherry but also a persistent peppery spice and violet nuance with a lingering finish of black olives and soft vanilla undertones.

Serve at 16-18 Deg.

Pair with Madagascan cured fillet or oven-grilled rack of lamb.

Enjoy no, or cellar for 8–12 years to allow further complexity to develop.

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Friesland Shiraz has a dark purple plum core and is full bodied and elegant. It bursts with flavours of raspberry, violet and spice. The wine has supple tannins and a pleasant and smooth finish.

Serve at 16-18 Deg.

Enjoy these family Stellenbosch wines tonight or over the next decade.

Enjoy with cottage pie, venison, chargrilled burgers, ribs or chops, and meat lover’s pizza.

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Juicy dark berry aromas of blueberry and black berry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. The palate is fruit forward with a lingering spice complementing the elegant silky tannins.

Serve at 12-15 Deg.

Pair with grilled lamb loin with garlic new potatoes.

Enjoy now or up to 10 years from harvest.

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RAAR wine is indeed rare, with only 7 barrels of wine made.

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Our Syrah 2021 presents an intense ruby colour and has a fragrant bouquet of purple flowers, bright cherry, a hint of white pepper spice, and savoury notes of black olive tapenade. The palate is medium-full bodied with a good structure and soft, silky tannins.

Serve at 12-15 Deg.

Pairs exceptionally well with leaner red meats, stews, and mildly spicy foods.

Enjoy now and will cellar well for another 3 to 5 years.

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Enticing aromatics of red berries, cured meat and white pepper along with hints of potpourri, fynbos. The palate is medium-bodied with fresh acidity and powdery, densely packed tannins.

Serve at 12-15 Deg.

A wine to be enjoyed now and can be cellared for another 5 years.

Pair with rich, smoky BBQ – particularly if there’s pepper, spice rubs and char.

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