Serve at 16-18 Deg.

Pair with herb crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.

Enjoy it now or keep it in the cellar for a special occasion.

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The opulent bright red fruit, with subtle hints of spice and oak and a minerality running through the core of this wine, creates a textured and elegant red.

Serve at 14-16 Deg.

Pair with grilled lamb chops or beef short ribs.

Ready to be enjoyed now or after some time aged in the bottle.

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Deep, almost black in colour with a youthful purple rim, this Shiraz immediately impresses with its intensity. The nose bursts with ripe blueberries and plums, layered with fragrant violets, white pepper and hints of dark chocolate. Subtle notes of mocha and coconut from French oak add further complexity without overshadowing the vibrant fruit.

The palate is rich and full-bodied, revealing flavours of blueberry, dark chocolate and violets, balanced by gentle peppery spice, fresh acidity and silky, fine-grained tannins. Lush and fruit-driven, yet beautifully structured.

Serve at 16-18 Deg.

Pairs beautifully with pepper-crusted steak and rich mushroom dishes.

This is a generous Swartland Shiraz that drinks superbly now and will continue to develop over the next 5 years.

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Bright and fruit-driven, with aromas of ripe blackberries, plum and black cherry complemented by hints of white pepper and warming spice. The palate is smooth and approachable, offering juicy dark fruit, subtle savoury notes and a well-balanced finish.

Serve at 16-18 Deg.

Pair with roast lamb with a rosemary rub or sticky beef ribs.

A wine that is still in its youth, showcasing vibrant fruit and fresh spice. While drinking beautifully now, it will benefit from a few years in the cellar.

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Jolandie Fouche of Wolf & Woman is one of South Africa’s most celebrated Young Guns and her 2024 release marks a new era of great Pinotage.

The Wolf & Woman Pinotage 2024 is a serious wine from the Swartland that is bright, aromatic and yet focused, with good fruit concentration, a touch of spice. Well-structured and balanced acidity on the finish. This is still a small-batch production, and very little is available.

Serve at 12-15 Deg.

Pair with soy-based, sweet, and smoky marinade of Korean BBQ or lamb Rogan Josh.

Enjoy now and will cellar well for another 10 years.

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On the nose aromas of blackberry, dark plum and cracked black pepper. A structured palate with fine tannins and savoury spice, finishing long and layered.

Serve at 16-18 Deg.

Pair with Moroccan lamb tagine with prunes and almonds, miso-glazed aubergine with sesame.

Delicious now, yet built to evolve gracefully in the cellar for up to 10-15 years.

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Serve at 15-18 Deg.

Pair with Moroccan lamb tagine, smoked brisket or mushroom and truffle risotto.

Enjoy now and within the next 4 years.

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