Description
Bright and fruit-driven, with aromas of ripe blackberries, plum and black cherry complemented by hints of white pepper and warming spice. The palate is smooth and approachable, offering juicy dark fruit, subtle savoury notes and a well-balanced finish.
Serve at 16-18 Deg.
Pair with roast lamb with a rosemary rub or sticky beef ribs.
A wine that is still in its youth, showcasing vibrant fruit and fresh spice. While drinking beautifully now, it will benefit from a few years in the cellar.
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