Boekenhoutskloof The Choclate Block


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Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice. A pure, focussed, textured and penetrating palate.

Syrah (73%); Cabernet Sauvignon (12%); Grenache Noir(10%); Cinsault (4%) and Viognier (1%)

Alcohol : 14.65% vol210
TA : 5.3 g/l
Sugar : 2.5 g/l
pH : 3.87