Description
Cassis and cloves with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of dark red fruit, followed by well integrated subtle tannins.
Serve at 15-18 Deg.
This wine pairs well with hearty and rich dishes, but can also accompany a herb crusted rack of lamb, grilled steak and even Grandma’s simple meatballs.
Enjoy now and will cellar well for another 10 years.
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