Leopard’s Leap Culinaria Grand Vin

9.99

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Description

Grand Vin is a Bordeaux-style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste. The ripe tannins ensure a firm, elegant structure.

The blend consists of Cabernet Sauvignon (46%), Merlot (36%), Malbec (12%) and Petit Verdot (6%).

A sincere wine that will complement well-prepared red meat dishes.

Alcohol : 13.50 % vol
TA : 5.9 g/l
Sugar : 2.5 g/l
pH : 3.54

Additional information

Volume

750

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