Description
A juicy, medium-bodied red with dark berries, cured meats, clove, star anise and a touch of black pepper. Sourced from old Swartland vineyards, it shows rich spice, meaty depth and a hint of ferrous minerality, balanced by fresh acidity and supple tannins.
Serve at 12-15 Deg.
Pair with slow-roasted pork, grilled meats, Asian-plum sauced dishes, smoked vegetarian plates.
Ready now and will age gracefully for another 5 years.
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